Grilled Shrimp Skewers

Easy Spicy Grilled Shrimp Skewers Recipes

Easy Grilled Shrimp Skewers Recipe is just a mouthwatering dish that everyone loves to eat, where prawns or shrimps are marinated with garlic, lemon, and butter. Grill the shrimps with skewers to perfection and best-ever summer BBQ cluster together!


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Today I did something different and am sharing it with you. A dish that is easy and quick to prepare in 30 minutes at home, yet healthy and tasty. I want something spicy but simple and so simple that you can prepare a very simple way at home, so can you guess what I’m going to make today?
Whoops! No, okay, let’s take it easy… Let’s seafood means prawns or shrimps with garlic, butter, honey, and lemon grilled skewers, meaning simple and spicy grilled shrimp skewer recipe.

Remember the last recipes of roasted shrimp, variety way you can make the dinner ideas or lunch meal, catch the recipe now! Even what you want to take with these roasted shrimp – don’t any idea? Get the recipe of 8 quick and easy side dishes for Roasted Shrimp, and know more, and celebrate the day!

We know that seafood is healthy and tasty, mainly the shrimp, it is also a popular food also now, so if you don’t waste your time in daily life, this recipe easy grilled shrimp skewers marinade with some simple ingredients is the perfect, especially in summer days.

I marinated some shrimps in garlic, lemon juice, and paprika, contexted them on skewers then grilled them & brush them with some sauce for grilled shrimp skewers and they turned out to be extremely delicious.



More: Creamy Broccoli Cheddar Soup


Some Shrimp Skewers tips:

This best-grilled shrimp kabob recipe is perfect party food for a backyard cookout or any weekend dinner. So I give you some tips that help you to make that beautiful prawn skewers great and delicious. That is –

  • First, soak your wood or bamboo skewers in water for at least half an hour or 1 hour.
  • Then set up and pre-heat your grill so that you have hot on one side and cool on the other.
  • Place the shrimp on the hot side, and uncover the skewers over the cool side. This way the shrimp cook quickly and the skewers do not burn and great to taste.

Another way made the summer grilled shrimp recipes with skewers

Pineapple Shrimp Kabobs

Pineapple Shrimp Kabobs

The combination of Pineapple and shrimp both are just amazing and new idea of grilled shrimp skewer. Both the taste is just awesome, the best ever meal for any occasion or party, weekend dinner or lunch this recipe is rock the day, see how to make that delicious beautiful recipe here.


More want salad recipes!


Grilled Shrimp Skewers with Tomato, Garlic & Herbs

Grilled Shrimp Skewers with Tomato, Garlic & Herbs

This recipe packed with tomatoes or use cherry tomatoes, garlic, red pepper flakes, olive oil, fresh basil, lemon, and shrimp are quickly marinated in a bright and tangy texture. The herbs make the recipe grilled shrimp skewers flavorful and delicious.  


Roasted Red Pepper Grilled Shrimp Skewers

Roasted Red Pepper Grilled Shrimp Skewers

With red pepper shrimps with skewers are looking nice and taste so good for any healthy meal. To know more keep in eyes here ‘cavit‘.


Sausage and Grilled Shrimp Kabobs

Sausage and Grilled Shrimp Kabobs

Loaded with veggies and sausage, made the grilled shrimp skewers delicious and healthy too! Grilled until the shrimp are crispy, turn in to light pink and sausage are cooked, slightly soften, serve this Sausage and Grilled Shrimp Kabobs with spicy sauce.


Related: Creamy Chicken & Dumplings


Grilled Shrimp Skewers with Watermelon and Avocado

Grilled Shrimp Skewers with Watermelon and Avocado

Spice up with grilled shrimp with watermelon, avocado, some ginger, garlic, mint leaves, coconut milk, lime juice with some fish sauce, and all these mixes together to make the marinade. Grilled and serve up these grilled shrimp skewers with watermelon avocado as a part of summer dinner or summer lunch break.


Suggested: Paneer Pakora


Grilled Shrimp Skewers

Spicy Grilled Shrimp Skewers

Priyanka
Easy Grilled Shrimp Skewers Recipe is just a mouthwatering dish that everyone loves to eat, where prawns or shrimps are marinated with garlic, lemon, and butter. Grill the shrimps with skewers to perfection and best-ever summer BBQ cluster together!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish, Snack
Cuisine American
Servings 12 Shrimp
Calories 881 kcal

Equipment

  • Grill Pan
  • Skewers

Ingredients
  

  • 1 kg Shrimp large (peeled and deveined)
  • 4 clove Garlic minced
  • 4 tbsp Olive Oil extra virgin
  • ½ tbsp Cajun Spice
  • ½ tbsp Salt
  • 1 tbsp Lemon Juice
  • 1 tbsp Spring Onion finely chopped
  • 2 tbsp Butter melted

Instructions
 

Shrimp Skewers on Grill Top

  • At first, soak wooden or bamboo skewers in the water, about 30 min before grilling. It helps to reduce all burning or another particle (chemical or something else) of the sticks.
  • It is essential to preheat the grill to 400 degrees F or 200 degrees C (204.444°C).
  • Now gather all the ingredients into a large mixing bowl and mix them well. After that rest it in covered for marinade at least 30 minutes.
  • Now mix together some butter and finely chopped garlic and heat in the microwave until both are well melted. Or if you don't have a microwave, don't think that you can do it in a saucepan.
  • Now arrange the shrimps on the sticks.
  • Place the skewers of the shrimp on the grill and grill for about 2 minutes on each side.
  • When the shrimp are cooked or become light pink or reddish in color, take them down and spread over the melted garlic butter.

Shrimp Skewers on Grill Pan or Regular Pan

  • At first, soak wooden or bamboo skewers in the water, about 30 min before grilling. It helps to reduce all burning or another particle (chemical or something else) of the sticks.
  • Now gather all the ingredients into a large mixing bowl and mix them well. After that rest it in covered for marinade at least 30 minutes.
  • Heal a medium grill pan or any regular saucepan on high heat. Add some oil along with butter.
  • Now put all the shrimp mixture into the pan and start sauteing.
  • After 2-3 minutes, you can see the shrimps turn into a light pint or reddish color.
  • That time add the garlic and butter mixture along with some chopped spring onion or chives.
  • Now serve this on a regular plate, also you can arrange them into skewers to give an authentic look.

Notes

If you want perfect grilled filling in the saucepan process, then try this pro tip – After frying the shrimp for 2 minutes keep them out and arrange them into skewers. Then apply butter garlic mixture with the help of a brush. Then directly rost then on the stove flame for 20-30 seconds. It’s enough for that smokey and grilled fillings.
Keyword Grilled Prawn, Grilled Shrimp Skewers, Prawn, Shrimp, Shrimp Skewers

Recipe Notes

  1. If you want for decoration or presentation you can still have the tails on shrimps.
  2. For quick arrangement, to save time, buy tail-on shrimp which are already peeled and the main vain of the shrimps.

Here a video clip to make this bbq grilled shrimp skewers recipe easier, which I found from YouTube (channel: The stay-at-home chef). See the clipping step by step and you will be better understand.

If you like this tutorial like share and don’t forget to comment and share your opinion with me to make that recipe better.

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Common FAQ

Q.  How do you keep shrimp from sticking to the grill?

A. If you want to grill the shrimp from sticking with no marinade, you just fit the shrimp dry and toss with the spices until they are coated. Since dry rub does not use oil, be sure to oil the grill grates to prevent the shrimp from sticking.

Or

Heat up your grill for at least 10 minutes, coat the shrimp with olive oil or vegetable oil, which helps seal in the juices and protects the shrimp from clinging to the grill. Keep a timer with you.

Q. How long does it take to grill shrimp?
A. It’s about 5-7 minutes to make that shrimp.
Preheat your grill to 350-450 ° F and set it up for cooking directly. Turn the shrimp halfway through the process, frying the shrimp in a direct, medium flame for 5-7 minutes. The outside of the shrimp should turn a nice pink radish color when it is cooked but inside the meat should be white and opaque.


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