Chutney Recipes
Coconut Chutney
Check the recipe link here.
Kara Chutney
This Kara Chutney Recipe is a spicy, tasty, side dish for dosa, idli breakfast or lunch much more interesting!
Check the recipe here.
Chili Garlic Chutney
This Chili Garlic Chutney is for those spice lover and garlic lover. This recipe is simple, spicy and tasty chutney prepared from garlic and best also delicious side recipes for dosa. Try at home!
Check the recipe here.
Onion Chutney
The Onion Chutney recipe is spicy, tasty, sweet, tangy and perfect for any types of dosa or idli. It is very common in all South Indian homes. So make so easy that recipe at home.
Check the recipe here.
Carrot Chutney
This Carrot Chutney make with the main ingredients carrot and goes with some spices, curry leaves etc. It is very healthy, tasty and easy to make and ideal for south Indian dosa side dish.
Check the recipe here.
Curry Leaves Chutney
Check the recipe here.
Vengaya Vadagam Chutney
Vengaya Vadagam Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
Check the recipe here.
Peanut Chutney
Spicy Peanut Chutney taste great with idli, dosa. This recipe make not so much hard, this quick peanut chutney will be one of the best and Easiest chutney you’ve ever made or tasted.
Check the recipe here.
Coriander Chutney
This bright green Coriander Chutney made with coriander, cumin, lemon juice and chilies which is so delicious, spicy and tasty and easy to make.
Check the recipe here.
Tomato Chutney / Thakkali Chutney
Check the recipe here.
Red Coconut Chutney
Red Chili Coconut Chutney is a mouthwatering delicous South-Indian chutney recipe. Made with red chilies, coconut, curry leaves and spices, and the recipe is awesome with dosa, idli etc.
Check the recipe here.
Pudina Chutney
Pudina means Mint leaves, which are so flavorful and refreshing. This Pudina Chutney recipe is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
Check the recipe here.
Potato Chutney
Chutney Potatoes or Potato Chutney is a delicious Indian recipe served as a Snacks and is a great side dish for dosa.
Check the recipe here.
Tamarind Coconut Chutney
South Indian Style Tamarind Coconut Chutney is a quick, creamy dish that made with grated coconut, coconut oil, mustard, ginger, curry leaves and for sour tasting use imli or tamarind.
Check the recipe here.
Kollu Chutney
Kollu Chutney is a popular chutney recipe from the cuisine of Kongunadu. It is a spicy, unique chutney made from horse gram with red chili, garlic as main ingredients for that Chutney recipe and nice side dish for dosa.
Check the recipe here.
Beetroot Chutney
Beetroot chutney is a very healthy and tasty dish that you can include in your daily diet. With mustard seeds, garlic, curry leaves and beets make that recipe healthier and best side dish for dosa.
Check the recipe here.
Red Capsicum Chutney
If you already taste onion chutney, garlic chutney or tomato chutney and want new kind of taste, try this red bell pepper chutney or Red Capsicum Chutney and good for dosa as a side dish.
Check the recipe here.
Cabbage Chutney
Cabbage chutney is a healthy and low-calorie veggie based chutney and best for dosa or ildi.
Check the recipe here.
Paruppu Chutney / Chana Dal Chutney
This Kadala paruppu / Channa dal chutney is simple yet delicious one to have along with idli or dosa which is very high or rich proteins.
Check the recipe here.
Eggplant-Tomato Chutney
This Eggplant-Tomato Chutney is a mouth-watering chutney that tastes especially great with rice and Indian South Dish Dosa and Idli etc.
Check the recipe here.
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Now it’s Sambar time, now i share with you some popular sambar recipes goes for dosa –
Sambar Recipes
Udupi Sambar
Check the recipe here.
Bombay Sambar
Bombay Sambar is the most simple and tasty sambar variety which is perfect side dish for idli and dosa. Try this recipe at home!
Check the recipe here.
Pumpkin Sambar
With white pumpkin, canned coconut milk, toor da, chana dal, pumpkin powder, tomato, curry leaves and other ingredients make that Pumpkin Sambar recipe delicious with dosa.
Check the recipe here.
Mulangi Sambar
The Mullangi Sambhar is an all-time favourite of the South Indians, and also best for dosa, idli etc.
Check the recipe here.
Vengaya Sambar / Onion Sambar
Vengaya Sambar is one of the very popular sambar variety in Tamil Nadu, which is made with onion, tomato, udar dal, toor dal, curry leaves, coconut oil, lemon, methi etc.
Check the recipe here.
Moong Dal Sambar
Check the recipe here.
Brinjal Drumstick Sambar
Check the recipe here.
Arachu Vitta Sambar / Kadamba sambar
Arachuvitta sambar means sambar prepared with fresh ground spices and is prepared on all festive occasions, especially on the day of Tamil New year, you can try at home in anytime for dosa as a side dish.
Raw Mango Nookal Sambar
Nookal Sambar Raw Mango and drumstick is the best combination for south Indian dishes like dosa, idli. This recipe is so delicous, tasty, tangy that made with raw mango, toor dal, urad dal, mustard, curry leaves, sambar powder, brinjal, lemon and other spices.
Check the recipe here.
Peerkanga Masial Sambar
This Peerkanga Masial Sambar is mainly made with ridge gourd, toor dal, chana dal, gooseberry, lemon, curry leaves and other spices. This recipe so tasty and easy to make at home!
Check the recipe here.
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Some common FAQ
Q. How can I make Idli in cooking steamer?
A. It’s very easy to make. Just follow the steps:
- Grind the idli molds with a pinch of oil and garnish with a clean ladle or a large spoon.
- Add 1/2 cup water to the idli steamer and allow it to boil.
- After boiling, place the mold on the steamer and cover with id lid and steam the idli for 10 minutes.Check and if it comes out clean, remove from the mold and steamer, wait for it to cool and serve it.
Q. What else we can serve with Idli Sambhar?
A. It is best to serve Sambar with South Indian delicious Idli. But the chutney and curry are good with the idli. You can try.
- Coconut chutney with Rava idli and brinjal dump stick sambar.
- Onion chutney with idli and vegetable curry.
- Curry leaves with rice idli and pumpkin sambar.
- Peanut chutney goes well with tomato curry and idli.
- Potato chutney and Peerkanga Masial Samba, with vada curry and so on…
Q. Can we eat Idli in fever? / Fever me idli kha skte h?
A. Fever is a common term caused by an antigen-antibody reaction or external problem such as viral, fungal or bacterial infections. If you eat healthy foods like fruit juice, eggs, fish, chicken, soup, yogurt, yogurt, yogurt, idli, buttermilk, soybean products, it helps the body fight infection and diseases.
Q. Can Rava Idli be given to ulcer patients?
A. South Indian delicacy Idli is made with fly pulses and potatoes or used in rice flour which is easily digested and contains no oil. Idli is not cooked but boiled, has nutrients and has low fat. Doctor recommended to all patients, even ulcer patients too!
