Spicy Grilled Shrimp Skewers
Easy Grilled Shrimp Skewers Recipe is just a mouthwatering dish that everyone loves to eat, where prawns or shrimps are marinated with garlic, lemon, and butter. Grill the shrimps with skewers to perfection and best-ever summer BBQ cluster together!
Equipment
- Grill Pan
- Skewers
Ingredients
- 1 kg Shrimp large (peeled and deveined)
- 4 clove Garlic minced
- 4 tbsp Olive Oil extra virgin
- ½ tbsp Cajun Spice
- ½ tbsp Salt
- 1 tbsp Lemon Juice
- 1 tbsp Spring Onion finely chopped
- 2 tbsp Butter melted
Instructions
Shrimp Skewers on Grill Top
- At first, soak wooden or bamboo skewers in the water, about 30 min before grilling. It helps to reduce all burning or another particle (chemical or something else) of the sticks.
- It is essential to preheat the grill to 400 degrees F or 200 degrees C (204.444°C).
- Now gather all the ingredients into a large mixing bowl and mix them well. After that rest it in covered for marinade at least 30 minutes.
- Now mix together some butter and finely chopped garlic and heat in the microwave until both are well melted. Or if you don't have a microwave, don't think that you can do it in a saucepan.
- Now arrange the shrimps on the sticks.
- Place the skewers of the shrimp on the grill and grill for about 2 minutes on each side.
- When the shrimp are cooked or become light pink or reddish in color, take them down and spread over the melted garlic butter.
Shrimp Skewers on Grill Pan or Regular Pan
- At first, soak wooden or bamboo skewers in the water, about 30 min before grilling. It helps to reduce all burning or another particle (chemical or something else) of the sticks.
- Now gather all the ingredients into a large mixing bowl and mix them well. After that rest it in covered for marinade at least 30 minutes.
- Heal a medium grill pan or any regular saucepan on high heat. Add some oil along with butter.
- Now put all the shrimp mixture into the pan and start sauteing.
- After 2-3 minutes, you can see the shrimps turn into a light pint or reddish color.
- That time add the garlic and butter mixture along with some chopped spring onion or chives.
- Now serve this on a regular plate, also you can arrange them into skewers to give an authentic look.
Notes
If you want perfect grilled filling in the saucepan process, then try this pro tip - After frying the shrimp for 2 minutes keep them out and arrange them into skewers. Then apply butter garlic mixture with the help of a brush. Then directly rost then on the stove flame for 20-30 seconds. It's enough for that smokey and grilled fillings.
