Honey Garlic Butter Baked Salmon Recipe
Honey Garlic Butter Baked Salmon is the best ever easy pan-fried delicious recipe for dinner with honey butter glaze sauce, ready within 20 minutes!
Ingredients
- 500 grams Salmon fillet
- ¼ tbsp Salt
- ¼ tbsp Black Pepper ground / powdered
- 2 tbsp Honey
- 4 cloves Garlic minced
- 2 tbsp Butter unsalted
- 1 tbsp Lemon Juice
- ½ tbsp Paprika Powder
- 1 piece Lemon sliced
- 2 tbsp Soya Sauce
- 1 tbsp Parsley finely chopped
- Water as per requirement
Instructions
Honey Garlic Butter Salmon on Oven
- Preheat the oven on medium heat and arrange the sheet or shelf over the oven.
- Wash the salmon with cold water, dry it with paper tissue or towels. Place the salmon on a big sheet of foil.
- Seasoning with salt, black pepper and paprika and set aside.
- Add honey, chipped or minced garlic, some melted butter, lemon juice, now stir and combine well.
- Coat the salmon fillet completely with that garlic honey sauce. Spread the lemon wedges over the salmon fillet.
- Add the honey garlic mixture on the salmon fillet, and coat evenly. Top the salmon with the lemon wedges. Fold and wrap the salmon fillet tightly with the aluminum foil. Make sure there are no gaps or no leakage.
- Now you take for bake in the oven for 15-20 minutes. Remove it from the oven, open the aluminium foil carefully and you can garnish with chopped parsley. Serve immediately this awesome garlic butter baked salmon in foil recipe and enjoy!
Honey Garlic Butter Salmon on Stove Top
- Heat the pan or skillet with some butter or oil over medium or high heat till the butter fully melted.
- Now add garlic (minced) and combine with the butter and oil for about 1 minute until the authentic fragrant comes out. Add honey, some water, and soy sauce and stir to allow the flavor. Add lemon juice in it to combine all of the flavors together.
- Now take the salmon fillet or steaks to the sauce in the pan, wait for the cook. Fry fillet for about 3-4 minutes or until turns into golden brown, and check both sides for well-cooked, soft, and crispy.
- Take out the salmons from the pan and for seasoning spread over salt and pepper as per your taste (if desired). You can also add some spring onion on top of it for garnishing.
Notes
- For pan baked honey garlic salmon, you can use the lemon wedges around the salmon for adds a stronger lemon taste.
- Dress the salmon fillet one more time, after that, you transfer the sauce of the pan to grill or broil for further 5-6 minutes or until the tops of the salmon are glowing nicely and the salmon is cooked to your liking.
- Also, you can be baked salmon with garlic butter and dill. There are no barricades, whatever you want to add vegetables or cheese or cream to create more flavor.
